Organic Freeze Dried Garlic

Organic Freeze Dried Garlic

Organic Freeze Dried Garlic

49
€49.00

Availability: In stock

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Quick Overview

Our Organic, High Potency, Freeze Dried Garlic is probaly the best quality anywhere in the wold.



  • QAI certified raw organic garlic

  • 400mg Allium Sativum

  • 26,800 ppm alliin

  • 11mg  Alliin per 400mg

  • Double the Alliin of other brands

  • Capsule - Cellulose & water

  • No other ingredients

Details

Ingredients (per Capsule):

400 mg freeze-dried organic Garlic Bulb (Allium sativum L.) (Alliin 11 mg), cellulose, water

Information:

Designed to be used freely in combination with pro-biotic therapies.
No effect on the beneficial lactic acid flora of the gastrointestinal (G.I.) and genitourinary (G.U.) tracts.

  • Green Technology and Patented Technology for highest phytonutrient potential.
  • QAI certified raw organic garlic, Advanced Sublimation Technology.
  • 26,800 ppm alliin content (industry standard for high potency is 10,000 ppm).

Garlic Research
Remarkably, the 'unbiased' European legislation we are now forced ot adopt, permits not a single health claim to be made about this extremely well documented food.  So we make no claims here, but ask instead that you research garlic for yourself and come to your own conclusions as to why it is not even listed on the EU Register of Nutrition and Health Claims.  The following are research terms you may wish to look into:

(These links will open in a separate window).

garlic research

garlic antibacterial research

garlic cardiovascular research

garlic cholesterol research

garlic antiviral research

garlic heavy metal research

Garlic is safe with no toxicity to mammalian tissue.  This product is suitable for vegetarians and vegans.
An active concentrate of freeze-dried garlic rich in alliin and alliinase, which releases high levels of allicin directly in the gut when ingested and re-hydrated.

Background
Garlic has been valued for cenuries by various cultures around the world and many people with a wide spectrum of health complaints have chosen to consume it. The problem that has arisen in presenting garlic as a supplement, is the inherent instability of the initial active substance, allicin, which is created when a clove of garlic is crushed. Allicin is not found, as such, within the garlic clove. Instead, when the clove is crushed, allicin is formed instantaneously from the interaction on an enzyme called alliinase on a precursor of allicin called alliin.

By selecting the highest quality garlic cloves, rich in alliin and alliinase, and then gently freeze-drying them, a concentrate powder is produced which only releases the prime active allicin component when ingested and re-hydrated, i.e. all the allicin is released within the gastrointestinal tract.  This is how we are able to make the highest possible potency garlic available as a concentrate with all of the active components intact.


Directions:

1 -2 capsule daily or as directed by your practitioner.

Warning:

None known, if recommended intake is followed.



Additional Information

SKU 13064
Size 90 veg. Capsules

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Where these are not directly related to a particular product such views may not necessarily be in accord with the views of Self Health Enterprises Ltd.

Please note: This information is provided for educational purposes only.
Medical advice is neither implied nor intended.
Please consult a health professional for medical advice.

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